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Exploring Val Taleggio – A Hidden Gem of Nature, History, and Cheese

Geography and Landscape

Tucked away between the Orobie Alps and the Bergamo valleys, Val Taleggio is a pristine alpine landscape shaped by the Enna River. Its most striking feature is the Orrido di Taleggio, a spectacular gorge with dramatic rock formations and waterfalls. Surrounded by rolling pastures and high-altitude plateaus, the valley is perfect for hiking, offering breathtaking views and an unspoiled rural atmosphere.

Since medieval times, Val Taleggio has been a land of shepherds, merchants, and mountain farmers. The valley was historically a strategic link between Bergamo and the Valsassina region, as evidenced by ancient mule tracks that once carried goods and livestock. The Venetian Republic granted special privileges to the valley’s communities, fostering a unique cultural identity that still thrives today in its small, picturesque villages like Peghera, Sottochiesa, and Pizzino.

Val Taleggio is the birthplace of Taleggio cheese, one of Italy’s most famous and beloved soft cheeses. Originally produced by local shepherds in alpine huts, Taleggio is aged in the valley’s natural caves, developing its signature creamy texture and aromatic character. The valley also produces Strachitunt, an ancient blue-veined cheese made from raw cow’s milk, recently awarded PDO status. Visitors can explore mountain dairies, witness the cheesemaking process, and savor the rich flavors of these local specialties.

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