Artisanal Cheeses

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Artisanal Cheeses – The Birthplace of the Orobic Cheese-making Tradition

Project description

The Artisanal Cheeses of Bergamo and the Orobic Valleys project aims to preserve, promote, and share the rich heritage of traditional cheese-making in Bergamo and its valleys. Through digital storytelling, historical research, and collaboration with local producers, we highlight the deep cultural and economic significance of this craft. By documenting the knowledge of master cheesemakers and creating accessible resources, the project fosters awareness, sustainability, and innovation in the dairy sector.

People

Products

Places

The Cheese Valleys – The Birthplace of the Orobic Cheese-making Tradition

Exploring the rich heritage of traditional cheese-making in the Orobic Valleys, the book highlights the stories of knowledge keepers, historical techniques, and the deep connection between people, territory, and artisanal dairy craftsmanship.

Artisanal cheeses of the Orobic Alps

Project Partners

Participate as Knowledge Keeper

Join the Artisanal Cheeses of Bergamo and the Orobic Valleys project as a Knowledge Keeper and help preserve the rich tradition of artisanal cheese-making. By sharing your expertise, techniques, and stories, you contribute to safeguarding and promoting this cultural heritage for future generations.