Geography and Landscape
Val Cavallina is a stunning valley stretching between the Orobic Alps and the Lombard plains, offering a unique landscape of rolling hills, lush vineyards, and charming lakeside scenery. The Cherio River winds through the valley, creating fertile lands ideal for agriculture. The Lago di Endine, one of Lombardy’s hidden gems, adds to the valley’s natural beauty, providing a serene setting for outdoor activities such as hiking, cycling, and birdwatching.
History and Cultural Heritage
Rich in history, Val Cavallina has been inhabited since Roman times, serving as a key trade and military route between the Bergamo area and the Alps. The valley is dotted with medieval castles, ancient stone villages, and historical churches, such as those in Casazza and Bianzano. The Castello Suardi in Bianzano and the archaeological site of Cavellas in Casazza offer glimpses into the valley’s past, where noble families and merchants once thrived.
The Art of Cheese-Making
Val Cavallina is home to a deep-rooted cheesemaking tradition, shaped by the lush pastures of the Colli di San Fermo and the valley’s centuries-old dairy culture. The region is known for producing Stracchino and Formaggella, creamy cheeses that embody the authentic flavors of the Bergamo Alps. In addition to dairy farming, the valley has seen a revival of winemaking, with local vineyards producing high-quality wines that pair perfectly with its artisan cheeses.
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