The Valleys of the Orobic Alps: A Land of Cheese Tradition

A historic valley with a strong industrial and pastoral heritage, the Val Seriana extends from the plains of Bergamo to the high peaks of the Orobie Alps. It is known for its medieval villages, wool and iron industries, and alpine pastures where traditional cheese-making thrives.

Carved by the Brembo River, this valley is rich in history, culture, and alpine beauty. Once a key route for trade between Bergamo and the Alps, it is now renowned for its ancient artisan cheese-making, scenic hiking trails, and thermal waters of San Pellegrino.

A hidden alpine gem, Val Taleggio is famous for its dramatic gorges, lush pastures, and the world-renowned Taleggio cheese. With its untouched landscapes and charming rural villages, it offers an authentic taste of Lombardy’s mountain traditions.

Steeped in history and natural beauty, Valle Imagna is known for its thermal springs, ancient stone hamlets, and unique architecture. A perfect escape for hikers and those seeking a peaceful retreat in the heart of the Orobie Alps.

Bordering Lake Como, Valsassina is a land of green meadows, alpine cheese-making, and breathtaking mountain views. It has long been a hub for dairy production, with centuries-old casere (cheese-aging cellars) that maintain a strong connection to its pastoral roots.

A secluded valley with a rich mining and pastoral past, Val di Scalve is surrounded by the towering peaks of the Orobie Alps. It is known for its pristine nature, charming villages, and the production of high-quality local cheeses.

Nestled in the heart of the Alps, this valley is famed for its prehistoric rock engravings, ancient trade routes, and traditional alpine pastures. A place where history and nature blend harmoniously.

A small but historically significant valley, Val Borlezza has long been a key connection between the Seriana and Camonica valleys. Its forests, ancient trade routes, and cheese-making traditions make it a fascinating area to explore.

With its rolling hills and proximity to Lake Endine, Val Cavallina is a charming blend of nature, history, and gastronomy. It is home to ancient castles, artisan wineries, and traditional dairy farms.

These small valleys near Lake Iseo offer breathtaking landscapes and a deep rooted cheese making tradition. Their pastures, scattered with rustic farmhouses, produce some of Lombardy’s finest cheeses.

Stretching along the northern side of the Orobie Alps, these valleys are a haven for alpine agriculture and dairy traditions. The iconic Bitto cheese originates here, reflecting the region’s strong ties to its pastoral heritage.